No bake Cacao Macaroons

Simple, delicious and quick to make! I like to make a batch or two of these, freeze them and get them out whenever I need a little pick me up :)

Thank you Pulsin for sending us their vegan Pea Protein Powder to be used in this recipe - you can get 20% off everything online at Pulsin with the code Yoga 20

Let us know how you get on with this recipe!



  • 160g ripe banana

  • 60ml coconut oil, melted

  • 30g Chocolate Pea Protein

  • 160g unsweetened dessicated coconut

  • Pinch of Pink Himalayan Rock Salt

  • 1 tsp vanilla extract

  • 30g cocoa powder


  1. Blend together banana, coconut oil and vanilla extract until smooth.

  2. Add remaining ingredients

  3. Create evenly shaped balls

  4. Place onto a baking paper lined tray and freeze for 15 minutes if you are in a hurry or place in the fridge to firm up for a few hours or overnight.

  5. Store in a seal tight container in the fridge for up to one week or freeze for up to one month.