- INGREDIENTS -
140g plant based butter
80-100g sugar (I use dark brown muscovado sugar & find it tastes best)
2 flax eggs
140g gluten free self raising flour
1 tsp baking powder
Dessicated coconut (optional)
vegan chocolate chips (optional)
2 very ripe bananas mashed
1 less ripe banana for the top
- DIRECTIONS -
Preheat your oven to 180C and line your baking tin
Prepare your flax eggs - 2 tbsp flax seed to 5 tbsp room temperature water. Mix well and set aside.
Cream butter and sugar until light and fluffy, then add flax mixture.
Fold in flour, baking powder and mashed bananas. Add in cinnamon, vegan chocolate chips or dessicated coconut if using.
Pour into your baking tin. Slice less ripe banana in half lengthway and place on top of batter. Sprinkle some brown sugar on top, and bake for about 40-50 mins until a skewer comes out clean.